Gajar Ka Halwa

on
INGREDIENTS
  • Carrot, 1.5 kg
  • Milk, 200 ml
  • Sugar, 150 gm
  • Condensed Milk, 2 tbsp
  • Green Cardamom Powder, ½ tsp
  • Cashew Nuts(chopped), 2 tbsp
  • Raisins, 1 tbsp
  • Pistachio(chopped), 1 tbsp
  • Almond(chopped), 1 tbsp
  • Mawa(grated), 2 tbsp
  • Saffron Strands,
For Garnishing:
  • Silver Wrapper
  • Dry Fruits
  • Mawa

PROCESS
  1. First, wash the carrot thoroughly
  2. Then, grate the carrots & squeeze the carrots to strain all exists water.
  3. Take a medium bottom pan and put the flame medium.
  4. Put the finely grated carrot into the pan and stir continuously to prevent burning out.
  5. When the carrot quantity reduces three times(don't stop stirring) & the carrot turns into nice red colour(it takes up to 20 min)), then add the sugar & mix it well.
  6. Pour the milk into the pan when the sugar caramelised and start bubbling(Please put the flame medium when you are adding the milk).
  7. Then give it a quick stir and add saffron strands(which I have dissolved in warm milk previously) & add the dry fruits along with the grated mawa.
  8. Now, just wait for 4-5 min & your Gajar Ka Halwa is ready.
  9. Garnished with some grated mawa and some dry fruit.You can add the edible silver wrapper to give it a classy look.
I hope you guys like my recipe for Gajar Ka Halwa.Please give it a try in your kitchen and let me know your experience by commenting. You can give me if you have any suggestions or demand for any recipe videos in the comment section.Please, guys, share this recipe among with your friends, family and lovable persons.

Comments

Post a Comment