Poha

If you want to have something very light and enjoy a super delicious breakfast this morning, check out this step by step recipe below and Enjoy :)

Poha recipe, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of poha recipe is just mouth-watering.Be it kids or adults, no one can resist this delicious dish. How to make Indori poha recipe is a question which arises in people's mind quite often. So, this simple step by step . Indori poha recipe can even be tried by beginners.

Ingredients :

2 and 1/2 cup poha, flattened Rice

2 tbsp Oil

1 tsp Mustard Seeds

1/2 tsp Cumin seeds

1 tsp Fennel Seeds

1 tbsp Peanuts

1 Onion, chopped

1/2 tsp grated Ginger

2 green chilies, finely chopped

7-8 Curry Leaves

1/2 tsp Turmeric powder

1/2 tsp red chili powder

Salt to taste

1 tbsp Sugar

2 tbsp Coriander leaves

Salt to taste

1 tbsp Sugar

2 tbsp Coriander leaves for garnishing

How to make Indori poha recipe

1) Wash the poha 3 times, drain and set aside until it is ready to be used. Also mix salt and sugar to the poha itself, so the sugar can be mixed with the poha.

2) Heat oil in a pan, add the mustard seeds and once they start to splutter add eeanuts and saute for a minute Then add onions, green chilies and curry leaves. Cook until the onions turns a little brown in colour.

3) Next add the fennel Seeds, grated ginger, turmeric powder, red chili powder and saute for a few seconds.

4) Add the poha and mix well. Cover and cook on a low heat for 5 minutes. Turn off the heat and sprinkle with chopped coriander leaves.

5) Serve immediately with a hot cup of coffee or tea in this Sunday morning, garnish it with some chopped onions, pomegranate, coriander leaves. If you have some Sev, nothing can beat this wonderful Sunday morning breakfast.