Momo is a delicious South Asian dumpling, more native a Tibetan dish.Momo is a southern dumpling and form of filing types.It is quite easy to make it at home.Today I will share you the recipe.Here we go...
Course: Appetizers or Starter
Prep Time: 40min
Cook Time: 50min
Total Time: 1hr 30min.
Cook Time: 50min
Total Time: 1hr 30min.
Ingredients
•250 g finely minced Chicken
•1/2 tsp - Turmeric powder
•1 tbsp - Ginger Garlic paste
•2 tbsp - finely chopped Carrots
•2 tbsp - finely chopped Cabbage
•1 tbsp - finely chopped spring Onions
•2 tsp - finely minced Ginger and Garlic
•1 finely chopped Onion
•1 tsp - white pepper powder
•200 g flour (maida)
•2 tbsp - oil
•Salt and sugar(as required)
•1 tsp - soya sauce
•1 tsp - chilli sauce
•1 tsp - Tomato ketchup
•1/2 tsp - Turmeric powder
•1 tbsp - Ginger Garlic paste
•2 tbsp - finely chopped Carrots
•2 tbsp - finely chopped Cabbage
•1 tbsp - finely chopped spring Onions
•2 tsp - finely minced Ginger and Garlic
•1 finely chopped Onion
•1 tsp - white pepper powder
•200 g flour (maida)
•2 tbsp - oil
•Salt and sugar(as required)
•1 tsp - soya sauce
•1 tsp - chilli sauce
•1 tsp - Tomato ketchup
How to Make Chicken Momo
1)Mix the 2 tbsp. of oil and a pinch of salt in the flour.
2)Then knead the flour into a dough with some water & Keep the dough covered with a damp cloth.
3)Pressure cook the minced chicken with some salt, turmeric powder, ginger-garlic paste.
4)Drain the boiled chicken and keep aside.
Heat oil and add the minced ginger-garlic to it.
5)Add the sliced onion and fry till it starts becoming pink & Add a pinch of sugar to this.
6)Next, add the chopped spring onions, carrots, cabbage.
7)Fry till the vegetables are cooked.
8)Next, add the minced chicken and fry for 3-4 mines.
9)Then add the soya sauce, chilli sauce and tomato sauce and mix well.
10)Season with salt and white pepper powder.
11)Take it off the gas and let it cool
12)Next, take the dough and make a thin roti out of it. Keep it big.
12)Take a small bowl with sharp edges and cut out equal shapes from this roti.
[Please ensure that the cut-outs/wrappers are not very small.]
13)For packing hold wrapper on one palm, put one tablespoon of chicken mixture in the centre of it and with the other hand bring all edges together to the centre, while making pleats & Pinch and twist the pleats to ensure the absolute closure of the stuffed dumpling.You can also put a tbsp of chicken mixture in a small cut out wrapper and fold it in a semicircle by flattening the edges with a fork.[Please ensure absolute closure of the stuffed momo.][You can make any desired shape for you momos]
14)Heat up a steamer, oil the steamer rack well. (This is critical because it will prevent dumplings from sticking.)
15)Arrange uncooked momos in the steamer with some space left between them & Close the lid & allow steaming until the momos are cooked thoroughly about 10-15 min.
16)Now, take the momos off the steamer.
2)Then knead the flour into a dough with some water & Keep the dough covered with a damp cloth.
3)Pressure cook the minced chicken with some salt, turmeric powder, ginger-garlic paste.
4)Drain the boiled chicken and keep aside.
Heat oil and add the minced ginger-garlic to it.
5)Add the sliced onion and fry till it starts becoming pink & Add a pinch of sugar to this.
6)Next, add the chopped spring onions, carrots, cabbage.
7)Fry till the vegetables are cooked.
8)Next, add the minced chicken and fry for 3-4 mines.
9)Then add the soya sauce, chilli sauce and tomato sauce and mix well.
10)Season with salt and white pepper powder.
11)Take it off the gas and let it cool
12)Next, take the dough and make a thin roti out of it. Keep it big.
12)Take a small bowl with sharp edges and cut out equal shapes from this roti.
[Please ensure that the cut-outs/wrappers are not very small.]
13)For packing hold wrapper on one palm, put one tablespoon of chicken mixture in the centre of it and with the other hand bring all edges together to the centre, while making pleats & Pinch and twist the pleats to ensure the absolute closure of the stuffed dumpling.You can also put a tbsp of chicken mixture in a small cut out wrapper and fold it in a semicircle by flattening the edges with a fork.[Please ensure absolute closure of the stuffed momo.][You can make any desired shape for you momos]
14)Heat up a steamer, oil the steamer rack well. (This is critical because it will prevent dumplings from sticking.)
15)Arrange uncooked momos in the steamer with some space left between them & Close the lid & allow steaming until the momos are cooked thoroughly about 10-15 min.
16)Now, take the momos off the steamer.
Serve hot with Garlic chutney or schezwan sauce(pre-made) & chicken stock.
You can also deep fry the momos before serving them if you want Fried Momos.
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