Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.Dhokla can have anytime as snacks or main course.The recipe is so simple to make.Hope you like this recipe and try this at home.Please do like, comment and subscribe.
Course : Main,Starter(Indian-Gujrati)
Author : Aakash
Author : Aakash
Prep Time : 05 min
Cook Time : 12 min
Total Time : 17 min
Cook Time : 12 min
Total Time : 17 min
Ingredients:(1cup = 250ml)
For Batter:
• 1 cup Gram Flour (Besan)
• 1 tbsp Semolina
• 1½ tsp Lemon juice
• 1 teaspoon Eno Fruit Salt
• 1 teaspoon crushed Green Chilli-Ginger
• 3/4 cup Water
• 1/4 cup Curd
• 1 teaspoon Oil
• Salt as required
• 1 tbsp Semolina
• 1½ tsp Lemon juice
• 1 teaspoon Eno Fruit Salt
• 1 teaspoon crushed Green Chilli-Ginger
• 3/4 cup Water
• 1/4 cup Curd
• 1 teaspoon Oil
• Salt as required
Tempering:
• 2 tbsp Oil
• 10-15 curry leaves
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 tsp cesame seeds
• 1 tbsp Sugar
• 4 Green chillies,cut into halves
• 2 tbsp chopped coriander Leaves
• 2 tbsp grated fresh coconut
• 1 pinch asafoetida
• 1/3 cup Water
• 10-15 curry leaves
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 tsp cesame seeds
• 1 tbsp Sugar
• 4 Green chillies,cut into halves
• 2 tbsp chopped coriander Leaves
• 2 tbsp grated fresh coconut
• 1 pinch asafoetida
• 1/3 cup Water
Directions :
1)First add mix all the ingredients to make a batter.
2)Now,keep the batter aside for 10 minutes to settle(before adding eno fruit salt).
3)After 10 minutes,add the eno fruit salt to the batter.
4)Now,grease a microwave safe bowl with oil and pour batter in it.
5)Cover it with a lid or a plate and cook on high settings for 2.5 to 3 minutes.
6)After 2.5-minutes, remove bowl from microwave and insert toothpick in the center to check weather it is cooked or not. (If it comes out clean then it is cooked otherwise cook more for 20-30 seconds.)[If you over cook them then they may turn hard.]
2)Now,keep the batter aside for 10 minutes to settle(before adding eno fruit salt).
3)After 10 minutes,add the eno fruit salt to the batter.
4)Now,grease a microwave safe bowl with oil and pour batter in it.
5)Cover it with a lid or a plate and cook on high settings for 2.5 to 3 minutes.
6)After 2.5-minutes, remove bowl from microwave and insert toothpick in the center to check weather it is cooked or not. (If it comes out clean then it is cooked otherwise cook more for 20-30 seconds.)[If you over cook them then they may turn hard.]
Time required to cook dhokla may vary depending on the different microwaves settings.
Tempering :
1)Heat 2 tablespoons oil in a small pan or tempering pan. Add mustard seeds and asafoetida. When seeds begin to crackle, add cumin seeds, sesame seeds, curry leaves and green chillies, sauté them for few seconds.
3)Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
4)Garnish with chopped coriander leaves and grated coconut and serve with termarind chutney and green chutney.
3)Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
4)Garnish with chopped coriander leaves and grated coconut and serve with termarind chutney and green chutney.
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