Hi foodies, welcome to another episode of my cooking show.Today I am going to share 'The heart of Bengalis', Rasogolla.In this auspicious moment of holi , I have made something more special for all of you, Rasogolla in another special and colourful way.
Enjoy this delicious and colourful recipe of Orange Rasogolla.Give it a try in your kitchen.
Author - Aakash
Enjoy this delicious and colourful recipe of Orange Rasogolla.Give it a try in your kitchen.
Course - Dessert
Cuisine - Bengali
Cuisine - Bengali
Prep Time - 15 min
Cook Time - 45 min
Total Time - 60 Min
Serves - 4 people
Cook Time - 45 min
Total Time - 60 Min
Serves - 4 people
Author - Aakash
Ingredients
- Cottage cheese or chaana, 300 grams
- Sugar, 2 cups
- Orange Peel extract, 1/2 Tsp
- Orange pulp, 1 cup
- Orange food colour, 4-5 drops
- Saffron Strands, 10-12
- Semolina, 1/2 Tsp
- Maida or gram flour, 1/2 Tsp
- Water
HOW TO MAKE ORANGE FLAVOURED RASOGOLLA
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